What is organic farming?
ORGANIC farming is a system of agricultural management and production of food that combines sustainable use of natural resources with high biological diversity and the best practices of environmental preservation. It is the ideal choice for consumers who favor produce consisting of natural ingredients and acquired by natural means.
Any certified organic food product consists of organically produced ingredients for at least 95% of the total product. The production of organic food precludes the use of artifical colorings, synthetic flavorings, flavor enhancers, ionizing radiation, sweeteners or similar additives. Organic farmers are regularly checked to comply with the requirements and standards established for organic argiculture.